Combeau Murtagh Work
Combeau Murtagh Work
Combeau Murtagh Work

Combeau Murtagh Work

Combeau Murtagh Work

Combeau Murtagh Work

Combeau Murtagh Work

Combeau Murtagh Work

Combeau Murtagh Work

Combeau Murtagh Work

Combeau Murtagh Work

ARCHITECTURE AND TERROIR

The design of this craft brewery, nestled in the foothills of Paine, presented a unique challenge: to create an industrial facility that doubles as a visitor center, while deeply connecting with its natural and cultural context. The goal was to resonate with the many elements of this distinctive place—the terrain, vegetation, water, colors, local architecture, craftsmanship (particularly steel), and the essence of a family-driven project. A key expectation for craft products is that they embody care, craftsmanship, and a distinct identity tied to a particular locale. Thus, the vision was to create a space that felt more like an artist’s workshop than a conventional industrial building, emphasizing authenticity and connection to place.

PROGRAM

The project is composed of four distinct buildings, each serving a unique function. The main building houses beer production, with its stepped design organizing the gravity-driven manufacturing processes and separating the cold and hot zones. A second building contains the bar and tasting room, the third accommodates visitor restrooms, and the fourth is dedicated to bottling. The decision to disperse these functions across separate structures was intentional, designed to guide the visitor experience through a sequence of outdoor spaces and enclosed areas. This approach fosters a dynamic flow of movement and interaction, encouraging constant engagement with the surrounding environment—the warmth of the sun, the shade of trees, the fragrance of local plants, and the shifting beauty of the day and seasons. Doors and windows play a key role here, not only serving a functional purpose but enhancing the connection to the outdoors, making the transition between spaces an integral and memorable part of the experience.

MATERIALITY

The project is constructed using four primary materials: concrete for the main structures, steel for windows, doors, and roofs, basalt for the pavements, and reclaimed laurel wood for the beams in the tasting room. The concrete walls rise from the earth, angled to follow the terrain’s slope, with minimal openings that evoke the ruggedness of a ravine. These walls seem immovable, yet their placement reflects the invisible forces that have shaped the pre-Andean landscape over time. The roofs, visible from many perspectives, are a defining visual and environmental feature of the design. Insulating panels are topped with corten steel grating, providing shade and lowering the roof temperature. The rust-colored steel forms large, sloping planes that echo the earth and hills around them, shifting in color with the changing light of the day.

SUSTAINABILITY

To produce beer, the brewery taps into surface water from an artesian well located nearby. In addition, the brewery boasts 1,250 m² of photovoltaic panels, generating 130 kW to ensure 100% solar-powered production. Environmental sustainability extends beyond energy use: no trees were harmed during construction, and over 100 native trees—quillayes, peumos, litres, and boldos—were planted around the site. This effort is part of a broader conservation initiative within the field, which also encompasses the creation of the El Ajial Nature Sanctuary, a 2,134-hectare reserve dedicated to preserving forests and native wildlife, providing a habitat for the region's rich biodiversity, which has been increasingly threatened by drought.

La Montaña Brewery
Combeau Muratgh + Andrés Besomi

Location
El Ajial, Precordillera de Paine,
Región Metropolitana, Chile.

Gross Bulding Area 532 m2
Architecture Competition 2015
Construction 2018

Design Team:
Felipe Combeau + Andrés Besomi
Rafael Ortiz + Oltmann Ahlers

Structure Engineer:
RG Ingenieros / www.rgingenieros.cl

Contractor:
IMPG, Juan José Gutiérrez

Photos:
Andrés Pérez, Nicolas Saieh, Felipe Combeau